Barbara Adams: Shrimp Louis Salad, Recipe Collections, Quick and Easy Recipes, Learn to Cook, Food, Recipes

Shrimp Louis with Thousand Island Dressing
Recipe

Uniting a huge variety of flavors and textures in delicious harmony, this salad is a regular party for the palate. The old City of Paris in San Francisco used to serve it with a basket of tiny muffins—a perfect lunch!

Ingredients

Serves 2

1	recipe	Thousand Island Dressing
4	cups	romaine lettuce
1/2	pound	cooked baby shrimp
1–2	medium	tomatoes, quartered
1–2		hard-cooked eggs
1		lemon
6–12		Niçoise olives , pitted
1		avacado, sliced
1–2

Directions

1. Tear the lettuce into bite size pieces and divide evenly between the two plates.

2. Arrange the shrimp on top of the lettuce.

3. Cut the tomatoes, hard-cooked eggs, and lemons into wedges and arrange around the salad.

4. Add the olives and avocados to the salad.

5. Drizzled the dressing over the salad according to your taste.

Preparation time: 10 minutes.

A Barbara Adams Beyond Wonderful recipe.

Barbara Adams Beyond Wonderful features large recipe collections of full-proof quick and easy recipes, classic family favorites, global cuisine, and party ideas. Get illustrated cooking tips and techniques,cooking for beginners, food features, and expert advice on baking, cheese, produce, and wine.

Barbara Adams, Recipe Collections, Quick and Easy Recipes, Party Ideas, Global Cuisine, How To
Cooking Tips and Techniques.


	How To:
	Wash Greens Hard-Cook Eggs

	Other Options:
	Tomato Salad Greek Salad Watermelon, Feta, and Olive Salad


	Appetizers \| Beverages \| Breads \| Condiments \| Desserts \| Main Courses \| Salads \| Sandwiches \| Side Dishes \| Soups \|