This pretty presentation takes tuna salad beyond the everyday. To make it even more special, look for popular heirloom tomatoes in exotic shades of dark red, orange, yellow and pink.
1. Slice the top and bottom off each tomato, scoop out the center, and fill with a generous portion of the tuna salad.
2. Line 2 individual salad plates with lettuce leaves, place a stuffed tomato on each and garnish with fresh dill, Italian parsley or cherry tomatoes.
Preparation time: 5 minutes with pre-made tuna salad
A Barbara Adams Beyond Wonderful recipe.
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