Dressing
2 lemons, zested
1/2 cup lemon juice*
3 cloves garlic, crushed
3/4 teaspoon salt
1 teaspoon freshly ground black pepper
1/2 cup extra virgin olive oil
Orzo Salad
1 pound thin-stalked asparagus
~ boiling water for cooking asparagus
4 cups chicken stock
4 cups water
1 tablespoon salt
1/4 teaspoon turmeric
3 cups orzo pasta
1/2 cup green onions, whites and stalks, thinly sliced
1 lemon, thinly sliced