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Butter Lettuce and Herbs salad with Creamy Mustard Vinaigrette dressing recipe  
Butter Lettuce and Herbs with Mustard Dressing
Recipe
The character of this simple, elegant salad will change dramatically depending on the assortment of herbs you select. Experiment with sweet notes like basil and tarragon, or sharper flavors such as cilantro and chives.
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Ingredients
Serves 4
1 head butter lettuce
1/4 cup Italian parsley, leaves only
1/4 cup assorted fresh herbs, leaves only**
1 recipe Mustard Dressing

* While unusual, uncooked egg yolks may carry the risk of salmonella. If salmonella is a concern in your area, pasteurized eggs (available in many supermarkets) may be substituted without affecting the recipe’s outcome.

** Use herbs like basil, chervil, cilantro, chives, or tarragon.
 
 
Directions 
 

1. Tear the lettuce into bite-sized pieces and place in a salad bowl.

2. Add the parsley and other herbs and toss to combine.

3. Dress the salad with mustard vinaigrette and serve immediately.

 

  

Preparation time: 10 Minutes for both the dressing and salad.

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Barbara Adams Beyond Wonderful features large recipe collections of full-proof quick and easy recipes, classic family favorites, global cuisine, and party ideas. Get illustrated cooking tips and techniques,cooking for beginners, food features, and expert advice on baking, cheese, produce, and wine. Check out Barbara Adams Blog , the Beyond Wonderful Press Room, and our newest featured column, Hungry for the Weekend.

Barbara Adams brings you Recipe Collections, Quick and Easy Recipes, Party Ideas, Global Cuisine, and How To Cooking Tips and Techniques.