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Butter Lettuce with Pears, Pecans, and Blue Cheese with Walnut Dressing recipe

Butter Lettuce with Pears, Spiced Pecans, and
Blue Cheese Recipe

Take advantage of sweet autumn pears in this crisp, hearty salad. Most varieties of pears will work well here, but beautiful red Bartletts make an especially colorful presentation.

Ingredients

Serves 2

1	head	butter lettuce
1		pear* sliced
2	ounces	blue cheese, crumbled
16-20		Spiced Pecans
1	reciped	Walnut Dressing

*Use the red Bartletts, or try Anjou, Shinko Asian, or Bosc pears.

Directions

1. Tear the lettuce into bite-sized pieces.

2. Divide the lettuce onto two plates.

3. Top with the sliced pears, blue cheese, and spiced pecans.

4. Drizzle the walnut dressing over the salad.

5. Serve immediately.

Preparation time: Under 5 minutes with pre-made spiced pecans and walnut dressing.

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