Barbara Adams: Lettuce with Artichokes, Mushrooms, and Blue Cheese Salad, Recipe Collections, Quick and Easy Recipes, Learn to Cook, Food, Recipes

Lettuce with
Artichokes, Mushrooms, and Blue Cheese Salad
Recipe

With its simple, assertive flavors, this salad makes a great prelude to hearty fare like steaks or a roast. You might try shaved Parmesan as an alternative to the blue cheese.

Ingredients

Serves 6

1	head	lettuce, red or Romaine
1	cup	marinated artichokes, drained
1/2	medium	red onion, sliced and separated
6–8		mushrooms, sliced
4	ounces	blue cheese, crumbled.
1	recipe	Italian Dressing

Directions

1. Tear the greens in to bite-sized pieces and place them in a salad bowl.

2. Add the artichokes, onions, mushrooms, and blue cheese.

3. Pour on the dressing and toss gently to coat.

4. Serve immediately.

Preparation time: 5 minutes.

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	How To:
	Wash Greens

	Other Options:
	Cobb Salad Crab Louis Salad Waldorf Salad


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