While packaged cold cuts are fine, I much prefer the flavor of ingredients at the deli and homemade Thousand Island dressing. Save prep time and have the butcher cut your pepperoni, ham, and cheese paper-thin.
|~2||tablespoons||Thousand Island Dressing|
|2||slices||Swiss cheese, thinly sliced|
|4||slices||Black Forest ham, thinly sliced|
|10–12||slices||pepperoni, thinly sliced|
|1||small||tomato, thinly sliced|
|~2||tablespoons||sliced black olives|
|~||freshly ground black pepper|