There are many schools of thought on grilling the perfect Reuben: Some cooks butter the bread, others butter the pan. I get the most delicious results by buttering both!
|4||ounces||lean corned beef, thinly sliced|
|1/3||cup||sauerkraut, drained well|
|2||ounces||Swiss cheese, thinly sliced|
|*Use your favorite prepared Russian dressing found in most supermarkets.|