Barbara Adams: Neopolitan Canadian Bacon, Pepperoni, Cheese, and Olive Sandwich, Recipe Collections, Quick and Easy Recipes, Learn to Cook, Food, Recipes

Neopolitan Sandwich
Recipe

Call it a hero, an Italian sub, a hoagie... Whatever the name, a spicy, gooey, hot-from-the-oven sandwich never fails to satisfy.

Ingredients

Serves 1

1	sandwich	roll, soft or sourdough
2	tablespoons	bottled Italian dressing
2	slices	tomato
2	tablespoons	chopped black olives
1/2	cup	mozzarella cheese, shredded
4–6	thinly sliced	Canadian bacon
10–12	thinly sliced	pepperoni
handfull		Romaine lettuce, chopped

Directions

Pre-heat oven to 350°

1. Cut the sandwich roll in half lengthwise and then brush the inside surfaces with Italian dressing.

2. Arrange the roll, cut side up, on a baking sheet.

3. Place the tomato, black olives, and shredded cheese on one side of the roll.

4. Arrange the Canadian bacon on the other side of the roll and top with the pepperoni.

5. Place on a baking sheet in the oven and cook until the cheese melts—approximately 2-3 minutes.

6.Top with lettuce, close the sandwich cut in half and serve hot.

Preparation time: Under 10 minutes.

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