Barbara Adams: Egg Salad Sandwich, Recipe Collections, Quick and Easy Recipes, Learn to Cook, Food, Recipes

Egg Salad Sandwich
Recipe

Egg salad is a lunchtime sandwich classic, but it also works very well on a brunch buffet with cocktail-style pumpernickel bread and sliced fresh tomatoes. Throw some olives into the salad if you want to get fancy.

Ingredients

Serves 2 cups

6		hard-boiled eggs, chopped
2		scallions, minced
1/3	cup	mayonnaise
1	tablespoon	Dijon mustard
1/4	teaspoon	salt
1/4	teaspoon	freshly ground black pepper

Directions

1. Place the chopped eggs, scallions, mayonnaise, mustard, salt, and pepper in a small bowl and mix well.

2. Adjust the seasonings to your preference.

3. Cover and refrigerate for several hours to allow the flavor to develop.

Preparation time: 5 minutes with pre-boiled eggs, plus several hours downtime.

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	Hard-Cook Eggs

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