Barbara Adams: Ham Salad Sandwich, Recipe Collections, Quick and Easy Recipes, Learn to Cook, Food, Recipes

Ham Salad

You can turn any ham into tasty ham salad, although my favorite is honeybaked ham left over from a holiday feast. Feel free to adjust the seasonings any way you like.

Ingredients

Serves 4+ cups

4	cups	finely chopped ham *
1/2	medium	onion, minced
1	tablespoon	bell pepper, chopped
2	tablespoons	canned or jarred chopped pimentos, drained
1	tablespoon	Italian parsley, chopped
1/2	cup	mayonnaise
1	tablespoon	Dijon mustard
1/2	teaspoon	freshly ground black pepper
~		salt

*A whirl in the food processor accomplishes this quickly and easily.

Directions

Place the ham, onion, bell pepper, pimentos, Italian parsley, mayonnaise mustard, and pepper in a spacious bowl and mix well.
Taste the salad and salt as needed.
Cover the mixture with plastic wrap and refrigerate for several hours to allow the flavors to develop.

Preparation time: Ten minutes plus several hours downtime.

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