Barbara Adams: Meatball Sandwich Recipe Collections, Quick and Easy Recipes, Learn to Cook, Food, Recipes

Meatball Sandwich
Recipe

The only thing better than spaghetti and meatballs for dinner is a big meatball sandwich the next day. Add great friends on the couch and good sports on TV, and you’re set for a perfect afternoon.

Ingredients

Serves 1

1		French roll, sliced in half
1/3	cup	tomato sauce
3	2-inch	meatballs, halved
1	ounce	Mozzarella cheese, sliced or grated
3	whole	pepperoncini chilies

Directions

1. Split the French roll and generously slather both sides with the sauce.

2. Place the meatballs on the lower half, top with the cheese and whole pepperoncinies .

3. Place the remaining bun on top and microwave the sandwich for 45 seconds on high—or until the cheese melts.

4. Serve immediately

Preparation time: 5 minutes.

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