Barbara Adams: Raspberry Sauce, Recipe Collections, Quick and Easy Recipes, Learn to Cook, Food, Recipes

Raspberry Sauce
Recipe

Because it’s made with frozen fruit, this sauce is a great way to savor the flavor of raspberries at any time of year. Pour it over ice cream or cake to instantly turn a simple dessert into a special event.

Ingredients

Serves 2 cups

1	12-ounce package	frozen raspberries, thawed
1	cup	raspberry jam or preserves
1/4	cup	sugar

Directions

Combine the raspberries, jam, and sugar in a bowl, and mix well.
Remove the raspberry seeds by pouring the sauce through a mesh strainer set over a spacious bowl. Use a spatula to press the mixture through, producing a smooth, jewel-red sauce.
Use immediately, or store in the refrigerator for two to three days.

Preparation time: Under 10 minutes.

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