HOW TO Roll Dough Rolling out pastry takes a little practice, but it is definitely nothing to fear! Keep in mind that things will always go more smoothly if the dough is cold, so work in a cool kitchen if possible, and try to get the job done swiftly. Also, if the dough becomes uncooperative, don’t hesitate to slide it onto a baking sheet and stick in back in the fridge for a while. |
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