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The Marin French Cheese Company--Rouge et Noir Anyone who considers exquisite cheese a strictly European affair will soon learn otherwise in the rolling hills of Marin County. Situated on 700 breathtaking acres, the Marin French Cheese Company has been producing world-class soft ripened cheeses in the European tradition for nearly a century and a half. In fact, the company is America’s oldest continually operating cheese-making facility. Marin French is best known for its award-winning Camembert and pungent, Austrian-style Schloss, sold in gourmet markets and grocery stores nationwide under the distinctive Rouge et Noir label. In keeping with European tradition, the Marin French cheese makers source their milk exclusively from neighboring local farms and carefully hand craft each product. Visitors to the company’s spectacular estate can hone their dairy knowledge with tours and tastings, or simply picnic by the duck pond with a bottle of wine and—what else?—a wedge or two of spectacular artisan cheese. What more could you need? |
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| Featured Recipe | ||
French Onion |
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