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Quick and easy Pickled Camembert Cocktail Sandwiches recipe by Marin French Cheese Company—Rouge et Noir.  
Pickled Camembert
Cocktail Sandwiches
Recipe
For a quicker version of these flavorful hors d’oeuvres, use your favorite purchased pickle relish rather than chopping your own. 
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Ingredients
Serves Approximately
24 d’oeuvres
~   butter, room temperature
6 thin slices rye or pumpernickel sandwich bread, crust removed
6 thin slices white sandwich bread, crusts removed
8 ounces Rouge et Noir Camembert
~  

sweet pickles, drained and chopped fine
~   sour pickles, drained and chopped fine
~   dill pickles, drained and chopped fine
~  

sliced black  or green olives, for garnish

                                               
    Cocktail toothpicks
     
 
 
Directions 
 
  1. Butter each of the dark and white bread slices.

  2. Spread each dark slice of bread with ripe Rouge et Noir Camembert.

  3. Combine the chopped pickles in a strainer and drain away all excess liquid.

  4. Spoon the pickle mixture over the cheese.

  5. Top with the white bread—buttered side down—forming a sandwich.

  6. Cut the sandwiches into quarters and top each with an olive slice. Pierce the sandwiches with a cocktail toothpick to hold them together and keep the olive in place.

  7. Arrange on a decorative platter and serve.

 

  

Preparation time: Approximately 10 minutes.

Recipe from the Marin French Cheese Company—Rouge et Noir



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Barbara Adams Beyond Wonderful features large recipe collections of full-proof quick and easy recipes, classic family favorites, global cuisine, and party ideas. Get illustrated cooking tips and techniques,cooking for beginners, food features, and expert advice on baking, cheese, produce, and wine. Check out Barbara Adams Blog , the Beyond Wonderful Press Room, and our newest featured column, Hungry for the Weekend.

Barbara Adams brings you Recipe Collections, Quick and Easy Recipes, Party Ideas, Global Cuisine, and How To Cooking Tips and Techniques.