~ olive oil
1 large onion, chopped fine
~ wine*
2–3 cloves garlic, crushed
1 pound fresh chanterelles, torn in small pieces
1 red bell pepper,chopped
1/2 can black olives, drained and chopped
6 tablespoons sun dried tomato pesto**
1 teaspoon tamari or soy sauce***
1 loaf French bread, sliced ¼-inch thick and grilled or toasted
1 cup grated parmesan cheese