BeyondWonderful.com: Barbara Adams, How To Mexican Tacos Chorizo

HOW TO
Make Mexican Tacos de Chorizo

Spicy chorizo sausage is a staple in Mexican cooking. These tacos are simple and packed with flavor. Tacos de Chorizo are easy to prepare and make great quick meals and snacks.

Tacos de Chorizo recipe .


		1. Remove the casings from the sausage and crumble the meat.

		2. Heat a heavy-bottomed skillet over medium-high heat and brown the meat for approximately 5–6 minutes. Adjust the heat as needed to prevent burning. Drain any excess fat from the sausage.

		3. Sprinkle the meat with lime juice and toss. Remove from the pan and set aside.

		4. Using the same pan, lower the heat to medium-low and briefly warm the tortillas to soften them.

		5. Fill the tortillas with the sausage, onions, cilantro and salsa. Add extra lime juice if you like.

		6. Place the tacos on a plate and decorate with extra limes.

		A Barbara Adams Beyond Wonderful How To Mexican Cooking Technique