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Chorizo Tacos Mexican recipe.  
Chorizo Tacos
Mexican Recipe

If you’re lucky enough to get good chorizo, this is one of the best ways to enjoy it. While you’re at the market, pick up some authentic fresh tortillas, too. Delicious!

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Ingredients
Serves 4 tacos
1 pound

chorizo sausage*

~   limes, quartered
4   corn tortillas
~   onions, chopped
~   cilantro
~  

favorite salsa such as salsa picante roja or verde, or salsa de aguacate

     

*Find chorizo sausages in Hispanic or other specialty markets.

 
 
Directions 
 
  1. Remove the casings from the sausage and crumble the meat.

  2. Heat a heavy-bottomed skillet over medium-high heat and brown the meat for approximately 5–6 minutes. Adjust the heat as needed to prevent burning.

  3. Drain any excess fat from the sausage.

  4. Sprinkle the meat with lime juice and toss. Remove from the pan and set aside. 
  5. Using the same pan, lower the heat to medium-low and briefly warm the tortillas to soften them.

  6. Fill the tortillas with the sausage, onions, cilantro and salsa. Add extra lime juice if you like.

 

Preparation time: 15 minutes.

A Barbara Adams Beyond Wonderful recipe
with International Home Chef, Mexico,Yolanda Resendiz.

Barbara Adams Beyond Wonderful features large recipe collections of full-proof quick and easy recipes, classic family favorites, global cuisine, and party ideas. Get illustrated cooking tips and techniques,cooking for beginners, food features, and expert advice on baking, cheese, produce, and wine.

Barbara Adams, Recipe Collections, Quick and Easy Recipes, Party Ideas, Global Cuisine, How To
Cooking Tips and Techniques.

 

 



  How To:  
 

Make Mexican
Tacos Chorizo

 
     
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Barbara Adams Beyond Wonderful features large recipe collections of full-proof quick and easy recipes, classic family favorites, global cuisine, and party ideas. Get illustrated cooking tips and techniques,cooking for beginners, food features, and expert advice on baking, cheese, produce, and wine. Check out Barbara Adams Blog , the Beyond Wonderful Press Room, and our newest featured column, Hungry for the Weekend.

Barbara Adams brings you Recipe Collections, Quick and Easy Recipes, Party Ideas, Global Cuisine, and How To Cooking Tips and Techniques.