~ | olive oil | |
1 | large | onion, chopped fine |
~ | wine* | |
2–3 | cloves | garlic, crushed |
1 | pound | fresh chanterelles, torn in small pieces |
1 | red bell pepper,chopped | |
1/2 | can | black olives, drained and chopped |
6 | tablespoons | sun dried tomato pesto** |
1 | teaspoon | tamari or soy sauce*** |
1 | loaf | French bread, sliced ¼-inch thick and grilled or toasted |
1 | cup | grated parmesan cheese |