Camembert Cheese and Ham Tarts Recipe
These savory tarts take just a couple of minutes to prepare, and are spectacularly delicious when eaten fresh and warm from the oven. Feel free to assemble the tarts up to two hours ahead, then pop them in the oven at the last minute.
Serves 22–24 tarts
Ingredients
| 24 | raw or pre-baked miniature tart shells* | |
| 4 | ounces | Rouge et Noir Camembert, cut into very small pieces |
| 1 | cup | finely chopped ham |
| 1/4 | cup | chopped walnuts |
| ~ | chili sauce |
Find small tart shells at super stores like COSTCO, select grocery, and gourmet cookware/food boutiques. Do not purchase dessert shells as they are sweet.
