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Quick and easy Brie with California Pistachio Nuts appetizer recipe by the Marin French Cheese Company—Rouge et Noir.  
Brie with
California Pistachio Nuts
Recipe
This quick simple presentation breaks Brie out of the ordinary. Try exploring the same idea with lightly toasted pine nuts or a colorful mixture of chopped dried fruits.
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Ingredients
Serves One 8-ounce Brie cheese—Approximately 12 portions.
1 8-ounce Rouge et Noir Brie cheese, room temperature
4-6 tablespoons finely chopped California pistachios
    Crackers or bread
     
     
     
 
 
Directions 
 
  1. Slice the Brie in half horizontally.

  2. Press half of the pistachios onto one of the cut surfaces.

  3. Place the together and cover the top of the Brie with the remaining pistachios.

  4. Serve wiith crackers or bread.

 

  

Preparation time: Under 10 minutes.

Recipe from the Marin French Cheese Company—Rouge et Noir



Barbara Adams Beyond Wonderful features large recipe collections of full-proof quick and easy recipes, classic family favorites, global cuisine, and party ideas. Get illustrated cooking tips and techniques,cooking for beginners, food features, and expert advice on baking, cheese, produce, and wine.

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Barbara Adams Beyond Wonderful features large recipe collections of full-proof quick and easy recipes, classic family favorites, global cuisine, and party ideas. Get illustrated cooking tips and techniques,cooking for beginners, food features, and expert advice on baking, cheese, produce, and wine. Check out Barbara Adams Blog , the Beyond Wonderful Press Room, and our newest featured column, Hungry for the Weekend.

Barbara Adams brings you Recipe Collections, Quick and Easy Recipes, Party Ideas, Global Cuisine, and How To Cooking Tips and Techniques.