Prosciutto and Estero Gold Wraps

Shredded turnips are an unexpected source of crunch in these addictive appetizers. A bit of mustard provides the perfect tangy complement to the salty prosciutto and cheese.

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1 turnip, peeled and shredded
3 tablespoons extra virgin olive oil
1 tablespoon Dijon mustard
~ salt
~ freshly ground black pepper
24 thin slices prosciutto
24 thin slices Estero Gold cheese
    1. Combine the turnip, olive oil, mustard, salt and pepper in a bowl.
    2. Top each slice of prosciutto with a slice of cheese.
    3. Place a portion of the turnip mixture atop each slice of cheese.
    4. Roll the prosciutto slices into bundles and arrange on a serving platter.

    A Barbara Adams Beyond Wonderful recipe
    by Karen Bianchi-Moreda, Valley Ford Cheese Company

Preparation Time: 
approximately 15 minutes or less