Spicy Bloody Mary Brunch Recipe
A good strong Bloody Mary is an instant hangover remedy—or so the story goes. Whether or not it cures what ails you, this spicy sipper is an ideal opener for your next festive brunch.
Ingredients
| 2 | ounces | vodka |
| 6 | ounces | Bloody Mary mix* |
| 1 | tablespoon | Worcestershire sauce |
| 1/8 | teaspoon | Tabasco sauce |
| 1/2 | teaspoon | horseradish |
| 1/8 | teaspoon | celery salt |
| ~ | salt | |
| ~ | freshly ground black pepper | |
| ~ | ice cubes |
| *Try Mr & Mrs T Bloody Mary mix—It works well with these seasonings. If you use another brand, taste it first and adjust the seasonings accordingly. |
Directions
1. Mix the vodka, Bloody Mary mix, Worcestershire sauce, Tabasco, horseradish, celery salt, salt, and pepper together in an ice-filled shaker and shake till cold.
2. Strain the mixture and pour it into a tall glass with ice.
3. Decorate with a celery stick or lime wedge.
Preparation Time:
Under 5 minutes.
A Barbara Adams Beyond Wonderful recipe.
