This classic Indian chutney is my all-time favorite condiment. I even eat it on toast in the morning! Try it with your favorite Indian dishes, with simple grilled chicken or lamb, or on a spoon straight out of the jar.
|1||medium||onion, peeled and quartered|
|4–5||garlic cloves, peeled|
|1/3||cup||fresh lime juice*|
|~2-5||fresh Serrano or Thai chiles**|
|~ ½||teaspoon||chili powder|
*Substitute 1 teaspoon of tamarind concentrate if you have it.
** Chiles vary in intensity throughout the year, so always add them a few at a time, tasting as you go. If you reach your maximum heat tolerance, delete the ground red chile.