Burgundy Sauce

A few simple ingredients and a few minutes is all it takes to prepare a classic burgundy sauce. Add a good steak and you’re in heaven.


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1 cup red wine
2–3 whole peppercorns
1/2 cup butter
2 tablespoon water
1 tablespoon flour
1 cup beef stock
  1. Simmer the red wine in a saucepan with the peppercorns until reduced by two-thirds; remove peppercorns.
  2. Melt the butter in another saucepan with the water.
  3. Whisk the flour into the butter and cook over medium heat for 1 minute.
  4. Add the stock and the reduced wine to the butter mixture and stir to combine.
  5. Keep the sauce warm until serving.
Preparation Time: 
under 20 minutes.