Burgundy Sauce Recipe
A few simple ingredients and a few minutes is all it takes to prepare a classic burgundy sauce. Add a good steak and you’re in heaven.
Ingredients
| 1 | cup | red wine |
| 2–3 | whole peppercorns | |
| 1/2 | cup | butter |
| 2 | tablespoon | water |
| 1 | tablespoon | flour |
| 1 | cup | beef stock |
Directions
- Simmer the red wine in a saucepan with the peppercorns until reduced by two-thirds; remove peppercorns.
- Melt the butter in another saucepan with the water.
- Whisk the flour into the butter and cook over medium heat for 1 minute.
- Add the stock and the reduced wine to the butter mixture and stir to combine.
- Keep the sauce warm until serving.
Preparation Time:
under 20 minutes.
