Snow Ice Cream

The impulse to eat fresh snow is as old as snow itself. Here’s a recipe guaranteed to deeply thrill any child—and plenty of adults, too. Eat this treat the same day you make it or it freezes rock-solid and isn’t as much fun.


Directions   Print recipe     Email to a friend

1 1/2 cups half-and-half
2 cups sugar
1 teaspoon vanilla
6 cups pure, white snow

1. Combine the half-and-half, sugar, and vanilla together is a spacious mixing bowl.

2. Add the snow and mix by hand or with a mixer until all ice clumps are smooth.

3. Pour into a container and freeze until set.



Preparation Time: 
Ten minutes plus setting time.