The gentleness of champagne vinegar makes this dressing less acidic than typical vinaigrettes. Use it on anything from simple butter lettuce to peppery arugula and garden herbs.
|1/4||teaspoon||freshly ground black pepper|
|.* While unusual, uncooked egg yolks may carry the risk of salmonella. If salmonella is a concern in your area, pasteurized eggs (available in many supermarkets) may be substituted without affecting the recipe’s outcome.|