I use best-quality walnut oils found in upscale markets and kitchen supply stores for this dressing. They pack an intense nutty flavor not found in the pale, bland supermarket varities.
|1/2||teaspoon||dried red chili flakes|
|1/4||teaspoon||freshly ground black pepper|
|*Store all opened bottles of nut oils in the refrigerator or they will go rancid quickly.|