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sColeslaw salad recipe. Great for picnics, barbeques, and with grilled foods.  
Coleslaw

Classic coleslaw is a picnic staple, and with good reason. Nothing compares to its tangy crunch–especially alongside great burgers or ribs. Summertime on a plate!
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Ingredients
Serves 8–10
1 medium head    cabbage, shredded
2 medium carrots, grated
1/2 medium onion, minced
1 cup best-quality mayonnaise
3 tablespoons Dijon mustard
3/4 teaspoon salt
3/4 teaspoon freshly ground black pepper
 
 
Directions 
 

 

  1. Combine the cabbage, carrots, and onion together in a spacious bowl.

  2. In a separate bowl, whisk together the mayonnaise, vinegar, mustard, salt and pepper.

  3. Pour the dressing over the vegetables and mix well.

  4. Cover with plastic wrap and refrigerate 6–8 hours or overnight to allow the flavors to develop.

  5. Remove from the refrigerator and adjust the seasonings before serving.

 

  

Preparation time: Under 15 minutes plus 6–8 hours or overnight downtime.

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Barbara Adams Beyond Wonderful features large recipe collections of full-proof quick and easy recipes, classic family favorites, global cuisine, and party ideas. Get illustrated cooking tips and techniques,cooking for beginners, food features, and expert advice on baking, cheese, produce, and wine. Check out Barbara Adams Blog , the Beyond Wonderful Press Room, and our newest featured column, Hungry for the Weekend.

Barbara Adams brings you Recipe Collections, Quick and Easy Recipes, Party Ideas, Global Cuisine, and How To Cooking Tips and Techniques.