Barbara Adams: Homemade Mayonnaise, Recipe Collections, Quick and Easy Recipes, Learn to Cook, Food, Recipes

Homemade Mayonnaise
Recipe

Mayonnaise created from scratch has a softer, more subtle texture than the purchased kind. Its delicious flavor is the perfect foundation for countless dips and sauces.

Ingredients

Serves Approximately 1 1/2 cups

2		egg yolks*
1	teaspoon	Dijon mustard
2	teaspoons	white wine vinegar
1/2	teaspoon	salt
1/4	teaspoon	freshly ground black pepper
1	cup	oil**

* Uncooked egg yolks may carry the risk of salmonella.
** Use mild olive oil, corn, or peanut oil.

	Directions
	Whisk the egg yolks, mustard, vinegar, salt and pepper together in a bowl. Whisking constantly, pour in the oil in a thin, steady stream, creating a thick emulsion. Adjust the salt and pepper to your tast. Serve immediately or store in the refrigerator.

Preparation time: Under 5 minutes.

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	How To:
	Make an Emulsion

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