Creamy Polenta

This rich, satisfying dish comes together in minutes. If you’re new to polenta, you’ll be instantly smitten by how easy it is to prepare.

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3 cups chicken broth
1 cup half-and-half
1 cup ground polenta
1/2 cup shredded Estero Gold cheese
1/4 cup butter, cut in pieces
  1. Bring the chicken broth and cream to a boil.
  2. Whisk in the polenta and cook, stirring constantly, until the grittiness is gone.
  3. Remove the polenta from the heat and stir in the cheese and butter.
  4. Serve immediately

A Barbara Adams Beyond Wonderful recipe
by Karen Bianchi-Moreda, Valley Ford Cheese Company


Preparation Time: 
approximately 15-30 minutes depending on the type of polenta used.