This rich, satisfying dish comes together in minutes. If you’re new to polenta, you’ll be instantly smitten by how easy it is to prepare.
A Barbara Adams Beyond Wonderful recipe
by Karen Bianchi-Moreda, Valley Ford Cheese Company
Shredded turnips are an unexpected source of crunch in these addictive appetizers. A bit of mustard provides the perfect tangy complement to the salty prosciutto and cheese.
This simple, creamy rice pudding is perfect just as it is, but it can also be dressed up with extra spices or even a splash of rum. Feel free to make it a day or two in advance—just bring it back to room temperature before serving.
These fiery bites are loaded with intense flavor. The stuffing also works equally well in mushrooms, if you prefer your nibbles on the milder side.
The gentleness of champagne vinegar makes this dressing less acidic than typical vinaigrettes. Use it on anything from simple butter lettuce to peppery arugula and garden herbs.
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