No Mexican meal is complete without a big platter of fluffy seasoned rice. This simple recipe fits the bill.
|2||cups||long grain white rice|
|2||medium||tomatoes, seeded and chopped*|
|4||cups||hot chicken broth**|
|~||cilantro leaves for decoration|
|*You may substitute canned tomatoes for fresh. Try the Pomi brand tomatoes sold in small cartons, or look for tomatoes from Modena, Italy available in fine grocery stores. Their flavor is superb!**Canned broth works fine in this recipe but home made Chicken Stock delivers the best flavor.
***Use fresh or frozen vegetables not canned.