COPIA, Napa, CA. COPIA

Now celebrating its fifth anniversary, COPIA is the wine country’s premiere destination for all things culinary. In addition to inspiring gallery displays and vast organic gardens, COPIA offers classes, workshops, musical performances and other cultural events throughout the year—all dedicated to the celebration of food, wine and the arts. The center was founded by winemaker Robert Mondavi, and today draws professional chefs, authors, farmers, artisans—and of course passionate home cooks—from all around the world.

A visit to COPIA wouldn’t be complete without a meal in the center’s exceptional restaurants. Arrive curious (and hungry!)… and come away inspired.

Beyond Wonderful is thrilled to have COPIA’s Linda Carucci as our Guest Chef this season. Check out her recipes for brining and roasting the ultimate holiday turkey.

 

  Featured Recipe  
 

French Onion
Soup Recipe
I take a little liberty with my “French” onion soup, adding parmesan cheese rather than the typical gruyere. I also call for more onions than most, to make sure that every spoonful has plenty of flavor and texture.

 


A chef at COPIA in Napa, CA.
 
 
A large event outside the galleries at COPIA in Napa, CA.   Walnut Bruschetta with Broccoli Rabe appetizer recipe.   A wine tasting event at COPIA in Napa, CA.
 
Walnut Bruschetta with Broccoli Rabe


  
Truffle Mashed Potatoes recipe by COPIA in Napa, CA.   Linda Carucci teaching a class at COPIA in Napa, CA   Herb and Olive Oil Marinated Chicken with Orzo Agilio e Olio recipe by COPIA in Napa, CA.
Truffle Mashed Potatoes    


Herb and Olive Oil Marinated Chicken with Orzo Aglio e Olio
One of the COPIA gardens in Napa, CA.   Cranberry and Horseradish Relish recipe from COPIA in Napa, CA.   A shop at COPIA in Napa, CA.
 


Cranberry and Horseradish Relish




  
 
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Barbara Adams Beyond Wonderful features large recipe collections of full-proof quick and easy recipes, classic family favorites, global cuisine, and party ideas. Get illustrated cooking tips and techniques,cooking for beginners, food features, and expert advice on baking, cheese, produce, and wine.

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