Brie with California Pistachio Nuts Recipe
This quick simple presentation breaks Brie out of the ordinary. Try exploring the same idea with lightly toasted pine nuts or a colorful mixture of chopped dried fruits.
Serves One 8-ounce Brie cheese—Approximately 12 portions.
Ingredients
1 |
8-ounce |
Rouge et Noir Brie cheese, room temperature |
4-6 |
tablespoons |
finely chopped California pistachios |
|
|
Crackers or bread |
Directions
- Slice the Brie in half horizontally.
- Press half of the pistachios onto one of the cut surfaces.
- Place the together and cover the top of the Brie with the remaining pistachios.
- Serve wiith crackers or bread.
Preparation Time:
Under 10 minutes.