Prosciutto and Estero Gold Wraps Recipe
Shredded turnips are an unexpected source of crunch in these addictive appetizers. A bit of mustard provides the perfect tangy complement to the salty prosciutto and cheese.
Ingredients
| 1 | turnip, peeled and shredded | |
| 3 | tablespoons | extra virgin olive oil |
| 1 | tablespoon | Dijon mustard |
| ~ | salt | |
| ~ | freshly ground black pepper | |
| 24 | thin slices prosciutto | |
| 24 | thin slices Estero Gold cheese |
Directions
-
- Combine the turnip, olive oil, mustard, salt and pepper in a bowl.
- Top each slice of prosciutto with a slice of cheese.
- Place a portion of the turnip mixture atop each slice of cheese.
- Roll the prosciutto slices into bundles and arrange on a serving platter.
A Barbara Adams Beyond Wonderful recipe
by Karen Bianchi-Moreda, Valley Ford Cheese Company
Preparation Time:
approximately 15 minutes or less
