Artichoke-Parmesan Crostini Italian Recipe
Although technically an hors d’oeuvre, these toasts are so flavorful you may not be able to stop at a nibble or two. Try teaming them up with a hearty salad and make a meal of it!
Serves 18–20 toasts
Ingredients
| 1 | loaf | baguette, sliced thinly |
| 2 | cloves | garlic, peeled |
| 2 | cups | marinated artichokes, drained |
| 2 | tablespoons | scallions, minced |
| 1 1/2 | cups | Parmesan Reggiano cheese, grated |
| 1/4 | teaspoon | garlic powder |
| 1/4 | teaspoon | salt |
| 1/4 | teaspoon | freshly ground pepper |
| 1/4 | teaspoon | dried oregano |
Directions
1. Grill the thinly sliced bread or place them under the broiler until toasted. Turn and toast the other side.
2. Rub the bread with the garlic cloves on both sides and set aside.
3. Combine the artichokes, scallions, 3/4 cup of the cheese, garlic powder, salt, pepper, and oregano in a non-reactive bowl and mix well.
4. Place 1 tablespoon of the artichoke mixture on each slices of bread.
5. Sprinkle the remaining grated Parmesan Reggiano on top and place under the broiler until the cheese melts.
6. Top with chopped scallion tops and serve immediately.
Preparation Time:
8–10 minutes.
