This recipe reflects the classic martini ratio of gin to vermouth. Feel free to adjust the balance to suit your taste.
Recommended glass: Martini
|~||large olive or lemon peel for garnish|
1. Chill the glass in the refrigerator, or fill it with ice for several minutes, then discard the ice.
2. Pour the gin and vermouth into an ice-filled shaker and shake well.
3. Strain into a martini glass, garnish with a large olive or lemon peel, and serve immediately.