Featuring fresh cream and a hint of chocolate flavor, the white Russian is preferred by those with a sophisticated sweet tooth.
Recommended Glass: Cocktail glass
1 1/2 | ounces | vodka |
1/2 | ounce | white crème de cacao |
3/4 | ounce | heavy cream |
1. Chill the glass in the refrigerator, or fill it with ice for several minutes, then discard the ice.
2. Pour the vodka, crème de cacao, and cream into an ice-filled cocktail shaker and shake well.
3. Strain the White Russian into a chilled glass and serve immediately.