Cornbread
Recipe

There are a million great ways to serve cornbread. Try it alongside chili or stew, or slathered with butter and jam at breakfast.

 

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Ingredients

3 cups yellow corn meal
3 cups flour
1/4 cup baking powder
1 tablespoon salt
1/2 cup sugar
3 cups whole milk
3 eggs, beaten
1 cup melted butter
 
Directions

Preheat oven to 400 degrees.
Grease a 13x9x2-inch ovenproof dish.

      1. Combine the cornmeal, flour, baking power, salt and sugar in a large mixing bowl and whisk to blend.
      2. In a separate bowl, whisk together the milk, eggs and butter.
      3. Add the wet ingredients to the dry and mix gently with a large spoon or spatula just until blended. Do not over mix.
      4. Spread the batter in the prepared pan.
      5. Bake for 35–45 minutes, or until a knife inserted in the center comes out clean.

 

Preparation Time: 
45–60 minutes including baking time.