Cornbread Recipe
There are a million great ways to serve cornbread. Try it alongside chili or stew, or slathered with butter and jam at breakfast.
Ingredients
| 3 | cups | yellow corn meal |
| 3 | cups | flour |
| 1/4 | cup | baking powder |
| 1 | tablespoon | salt |
| 1/2 | cup | sugar |
| 3 | cups | whole milk |
| 3 | eggs, beaten | |
| 1 | cup | melted butter |
Directions
Preheat oven to 400 degrees.
Grease a 13x9x2-inch ovenproof dish.
- Combine the cornmeal, flour, baking power, salt and sugar in a large mixing bowl and whisk to blend.
- In a separate bowl, whisk together the milk, eggs and butter.
- Add the wet ingredients to the dry and mix gently with a large spoon or spatula just until blended. Do not over mix.
- Spread the batter in the prepared pan.
- Bake for 35–45 minutes, or until a knife inserted in the center comes out clean.
Preparation Time:
45–60 minutes including baking time.
