Homemade Mayonnaise
Recipe

Mayonnaise created from scratch has a softer, more subtle texture than the purchased kind. Its delicious flavor is the perfect foundation for countless dips and sauces.

 

Directions   Print recipe     Email to a friend
Ingredients

2 egg yolks*
1 teaspoon Dijon mustard
2 teaspoons white wine vinegar
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
1 cup oil**
* Uncooked egg yolks may carry the risk of salmonella.
** Use mild olive oil, corn, or peanut oil. 
Directions
  1. Whisk the egg yolks, mustard, vinegar, salt and pepper together in a bowl.
  2. Whisking constantly, pour in the oil in a thin, steady stream, creating a thick emulsion. Adjust the salt and pepper to your tast.
  3. Serve immediately or store in the refrigerator.

 

Preparation Time: 
Under 5 minutes.

 

A Barbara Adams Beyond Wonderful recipe.

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