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The impulse to eat fresh snow is as old as snow itself. Here’s a recipe guaranteed to deeply thrill any child—and plenty of adults, too. Eat this treat the same day you make it or it freezes rock-solid and isn’t as much fun.
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1 1/2 | cups | half-and-half |
2 | cups | sugar |
1 | teaspoon | vanilla |
6 | cups | pure, white snow |