Moroccan Orange, Date and Almond Salad Recipe
This classic Moroccan dish takes just a few minutes to prepare, and makes a refreshing alternative to ordinary fruit salad.
Ingredients
| 4 | oranges, peeled and sliced crosswise into rounds | |
| ¼ | cup | orange blossom water* |
| 1 | tablespoon | freshly squeezed lemon juice |
| 1 | tablespoon | honey |
| ½ | teaspoon | ground cinnamon |
| 6-8 | dates, pitted and sliced lengthwise | |
| ¼ | cup | chopped toasted pistachio nuts |
| ~ | mint leaves for decoration |
| *Find orange blossom water in the liquor section of your supermarket or at the liquor store. |
Directions
- Place the sliced oranges in a spacious bowl and set aside.
- Combine the orange blossom water, lemon juice, honey, and cinnamon in a small bowl and whisk until mixed.
- Pour the dressing over the orange slices and toss lightly to coat.
- Arrange the oranges on individual plates or a decorative platter and pour the excess dressing over the top.
- Arrange the dates around the orange slices and sprinkle the pistachio nuts over the salad. Decorate with mint leaves.
Preparation Time:
10-12 minutes.
