Moroccan Orange, Date
and Almond Salad
Recipe

This classic Moroccan dish takes just a few minutes to prepare, and makes a refreshing alternative to ordinary fruit salad.

 

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Ingredients

4 oranges, peeled and sliced crosswise into rounds
¼ cup orange blossom water*
1 tablespoon freshly squeezed lemon juice
1 tablespoon honey
½ teaspoon ground cinnamon
6-8 dates, pitted and sliced lengthwise
¼ cup chopped toasted pistachio nuts
~ mint leaves for decoration
*Find orange blossom water in the liquor section of your supermarket or at the liquor store.
Directions
  1. Place the sliced oranges in a spacious bowl and set aside.
  2. Combine the orange blossom water, lemon juice, honey, and cinnamon in a small bowl and whisk until mixed.
  3. Pour the dressing over the orange slices and toss lightly to coat.
  4. Arrange the oranges on individual plates or a decorative platter and pour the excess dressing over the top.
  5. Arrange the dates around the orange slices and sprinkle the pistachio nuts over the salad. Decorate with mint leaves.
Preparation Time: 
10-12 minutes.