
When I’m grilling pork tenderloin, I always make an extra one. That way I’m ahead of the game for easy, delicious pork sandwiches the next day. Use a good, hearty roll or you’ll have to eat your sandwich with a fork!
| ~ | grilled pork tenderloin, cut into small pieces | |
| ~ | favorite bottled barbecue sauce | |
| 1 | sandwich roll |


