Creamy Polenta Recipe
This rich, satisfying dish comes together in minutes. If you’re new to polenta, you’ll be instantly smitten by how easy it is to prepare.
Ingredients
| 3 | cups | chicken broth |
| 1 | cup | half-and-half |
| 1 | cup | ground polenta |
| 1/2 | cup | shredded Estero Gold cheese |
| 1/4 | cup | butter, cut in pieces |
Directions
- Bring the chicken broth and cream to a boil.
- Whisk in the polenta and cook, stirring constantly, until the grittiness is gone.
- Remove the polenta from the heat and stir in the cheese and butter.
- Serve immediately
A Barbara Adams Beyond Wonderful recipe
by Karen Bianchi-Moreda, Valley Ford Cheese Company
Preparation Time:
approximately 15-30 minutes depending on the type of polenta used.
