My great friend Lalit Manilal taught me how to make this wonderful corn dish spiced with chilies and ginger. Don’t feel you need to serve this as part of an Indian menu—it’s also delicious alongside grilled chicken, steaks, or burgers!
|4||cups||frozen sweet corn, thawed|
|1||1-inch piece||ginger, minced|
|1-2||Serrano or Thai chilies, minced|
|1/4||teaspoon||freshly ground black pepper|
|~||cilantro leaves for decoration|