Barbara Adams Beyond Wonderful » Peanut Dipping Sauce Recipe

Peanut Dipping Sauce
Recipe

Peanut sauce brings a sweet heat that makes it a king among sauces. Use in your favorite satay, with spring rolls or simply over a bed of fresh noodles. Once you have this around, you’ll find it hard to go without.

Serves Approximately 1+ cups

Ingredients

2	tablespoons	oil
3	tablespoons	green onions
2	teaspoons	garlic
1	tablespoon	freshly grated ginger
1/2	cup	unsalted peanut butter
1/3	cup	unsweetened coconut milk
3	tablespoons	soy sauce
2	tablespoons	freshly squeezed lime juice
2	teaspoons	brown sugar
2	teaspoons	Sriracha sauce*
3	tablespoons	cilantro, chopped

*Sriracha sauce is a Thai hot sauce made from chilies, garlic, distilled vinegar, sugar and salt. You’ll find it in many supermarkets or Asian markets. If unavailable in your area, use two finely minced Thai chilies for the heat.

Directions

Place oil, green onions, garlic, ginger, peanut butter, coconut milk, soy sauce, lime juice, brown sugar, Sriracha and cilantro in a blender and process until smooth.
Pour peanut dipping sauce into a bowl and serve with the beef satay [link to recipe].

Preparation Time:

Under 5 minutes

A Barbara Adams Beyond Wonderful recipe.