Peanut sauce brings a sweet heat that makes it a king among sauces. Use in your favorite satay, with spring rolls or simply over a bed of fresh noodles. Once you have this around, you’ll find it hard to go without.
|1||tablespoon||freshly grated ginger|
|1/2||cup||unsalted peanut butter|
|1/3||cup||unsweetened coconut milk|
|2||tablespoons||freshly squeezed lime juice|
*Sriracha sauce is a Thai hot sauce made from chilies, garlic, distilled vinegar, sugar and salt. You’ll find it in many supermarkets or Asian markets. If unavailable in your area, use two finely minced Thai chilies for the heat.