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Preheat oven to 350°
1. Place the tomatoes, garlic, onion, peppers, basil, salt and pepper into a non-reactive baking dish. Ceramic and pyrex baking dishes work best.
2. Sprinkle the basil, salt, and pepper over the vegetables.
3. Pour 1/4 cup of oil over the mixture and toss well.
4. Cover and bake for approximately two hours--or until the mixture has the consistency of thick soup.
5. Remove from the oven and pour the remaining 1/4 cup of olive oil over the vegetables and give a quick toss.
6. Puree the mixture until smooth using a food processor, traditional blender, or hand-held immersion blender.
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